Epinox ECP-17 Ece Polycarbonate Chocolate Mold 27.5 ×13.5 cm

Designed to give professional forms to melted chocolate, this polycarbonate mold has been developed for the needs of businesses engaged in pastry and chocolate production. While offering safe use thanks to its structure suitable for food contact, its durable polycarbonate material succeeds in maintaining its form during long-term operations.

• Specifically produced for shaping melted chocolate.
• Manufactured from material suitable for food contact.
• Has a polycarbonate structure showing high durability.
• A sustainable product suitable for repeated use.
• Ensures chocolates come out of the mold easily thanks to its non-stick surface.
• Its use is quite practical and effortless.
• Easy to clean, helps maintain hygiene standards.

Preferred to speed up mass production processes in patisseries, chocolate workshops, and professional kitchens, this mold helps chocolates achieve a smooth and aesthetic appearance. Non-stick surface technology minimizes waste rates by ensuring products are removed from the mold without damage.

The cleaning and maintenance processes of the product are quite simple; it can be made hygienic in a short time with standard kitchen cleaning methods. Thanks to its lightweight and compact structure, it occupies little space in storage areas and supports maintaining kitchen order. This equipment, which increases efficiency in professional kitchens, is a reliable assistant in chocolate processing processes.