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Biradlı BRD-1219 Polycarbonate Ellipse Vol-au-vent Mold is an equipment designed for shaping pastries in professional kitchens. Its structure, produced from polycarbonate material, allows the dough to be removed easily without sticking to the mold and maintains its form during long-term use.
Thanks to its ellipse form, it is suitable for businesses that want to add a different aesthetic to standard vol-au-vent presentations. It is preferred in patisseries, hotel kitchens, and catering businesses to speed up dough shaping processes. The smooth surface of the mold provides practicality for users during the cleaning phase and helps maintain hygiene standards.
This mold regulates the workflow by ensuring that pastries come out in standard sizes and forms, especially in mass-production patisseries. After use, it can be made hygienic with appropriate cleaning methods by hand or in a dishwasher.
Thanks to its lightweight structure, it can be easily transported and stored within the kitchen. This equipment, which offers the practical solutions that professional kitchens need, has been developed to save time in pastry preparation processes.
| Product Type | Pastry Mold |
|---|---|
| Product Material | Polycarbonate |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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