Boğaziçi Trabzon Bread Slicing Machine

The Boğaziçi Trabzon Bread Slicing Machine is a professional piece of equipment designed especially for bakeries, patisseries, and large-scale kitchen businesses where bread consumption is intense. It has been developed for the fast and standard slicing of large-sized and hard-crusted products such as traditional Trabzon bread.

Thanks to its durable structure, the device maintains its performance even during long-term use. Its stainless steel cutting blades and hopper structure support hygiene standards on surfaces in contact with food, while also making cleaning processes quite practical. It has been optimized to increase the daily operational speed of businesses.

• Long-lasting use with stainless steel cutting blades
• Hygienic stainless steel hopper structure
• 20 mm standard slicing thickness
• Efficient operation with 0.25 kW motor power
• 220V single-phase electrical connection
• Easy-to-clean and maintainable design
• Stable operating performance with 90 kg weight

This slicing machine increases presentation quality by ensuring that breads are sliced properly without being crushed or torn. Thanks to its user-friendly structure, it can be easily managed by staff and quickly adapted to daily cleaning routines.

Used by being placed on a counter or a suitable area within the business, this model provides an efficient layout in the kitchen area thanks to its compact dimensions. Regular maintenance and cleaning operations are quite simple to preserve the sharpness and mechanical life of the device.