Osimo 25 Kg Flour-35 Kg Dough Kneading Machine

The dough kneading machine is designed to standardize dough preparation processes in professional kitchens. Thanks to its tilting bowl structure, it provides great convenience to users during the unloading of prepared dough and increases labor efficiency.

The special mixing fork design prevents the dough from heating up during kneading, helping to preserve its structure. Stainless steel material is preferred on all surfaces in contact with food, which supports the maintenance of hygiene standards. The bowl structure is removable and tiltable to speed up cleaning and maintenance processes.

• 25 kg flour and 40 kg dough capacity
• Stainless steel bowl and contact surfaces
• Tiltable and removable bowl mechanism
• Easy transport with wheeled body
• Special mixing fork that does not heat the dough
• Ergonomic design
• 24-month warranty period

This machine is particularly suitable for businesses that produce high volumes of dough products, such as bakeries, patisseries, and restaurant kitchens. Thanks to its wheeled structure, it can be easily moved to the required area in the kitchen and pulled to a suitable spot when not in use.

The maintenance of the device is quite practical thanks to its removable bowl structure. Daily cleaning operations can be completed quickly in accordance with food safety rules. With its robust body structure and long-lasting motor, it ensures continuity in the dough preparation processes of businesses.