Viber VHE.HYPD.35M Pro Dough Kneading Machine Tilting 35 Kg 220 V

The Viber VHE.HYPD.35M Pro dough kneading machine is an equipment designed to accelerate and standardize the dough preparation processes of professional kitchens. Especially in businesses producing intensive dough products, it ensures the dough is kneaded homogeneously thanks to its high-performance structure. The bowl, fork, and shaft structure made of stainless steel help maintain hygiene standards on surfaces in contact with food while offering a long service life.

• Provides hygienic use with stainless steel bowl, fork, and shaft structure.
• Offers high-volume production possibility with 35 kg flour and 50 kg dough capacity.
• Tilting and removable bowl design facilitates dough discharge and cleaning processes.
• Can be easily moved within the kitchen and fixed at the desired point thanks to the braked and non-braked wheel system.
• Offers a practical working experience to the user with its ergonomic design.
• Adapts to standard kitchen infrastructures by operating with 220 V energy.
• Displays efficient kneading performance with 0.55 kW motor power.

This machine is an ideal assistant especially for businesses where dough products are intensive, such as patisseries, bakeries, and restaurants. The tilting bowl mechanism saves labor by allowing the dough to be transferred effortlessly after the kneading process is finished. In addition, the fact that the parts can be easily detached and attached makes daily cleaning and maintenance processes quite practical.

The wheeled structure of the device provides flexibility in kitchen layout, allowing it to be positioned in any area where needed. Its robust body structure and stainless components maintain their durability even during intensive use, contributing to the production continuity of businesses. Thanks to its ergonomic control structure, it helps operators manage dough preparation processes safely and without fatigue.