CSA 900 Edge Series Sauce Bain-Marie with Cabinet Electric 80x90 cm

Designed to suit the intense working pace of industrial kitchens, this sauce bain-marie unit offers long-lasting use with its stainless steel body structure. While its cabinet design provides extra storage space within the kitchen, its thermostatic control mechanism allows your sauces to remain at the desired temperature.

Developed to keep sauces ready for service at the appropriate temperature in professional establishments, this equipment supports food safety standards with its hygienic structure. Drain and water intake valves make daily cleaning and maintenance processes quite practical, easing the workload of kitchen staff.

• Durable structure with stainless steel body
• Thermostatic temperature control system
• Drain and water intake valves
• Capacity suitable for half-module and full-module options
• Easy-to-clean hygienic surface
• Extra storage space with the lower cabinet section
• Electric operating principle

Used in professional kitchens such as restaurants, hotels, and canteens to keep sauces ready for service, this unit fits perfectly into the workspace with its ergonomic design. Thanks to its modular structure, it supports different gastronorm pan combinations, allowing for flexible use according to your business needs.

Maintenance of the device can be carried out very quickly thanks to its stainless steel surface and drain valve. This bain-marie, which maintains its performance even during intense daily use, is designed to increase efficiency in kitchen operations.