CSA 900 Edge Series Sauce Bain-Marie with Cabinet Electric 40x90 Cm

Designed for keeping sauces and products to be served hot at the ideal temperature in professional kitchens, this bain-marie unit offers long-lasting use with its stainless steel body structure. Thanks to its cabinet design, it provides extra storage space in the kitchen area while being developed to adapt to the intense work tempo of businesses.

The thermostatic control mechanism helps products remain stable at the desired temperature. Drain and water intake taps make the device's maintenance and cleaning practical, facilitating the maintenance of hygiene standards. Preferred in professional food businesses such as restaurants, hotels, and catering for keeping sauces ready for service, this equipment is a reliable assistant that speeds up the workflow.

• Durable design with stainless steel body structure
• Thermostatic temperature control
• Easy maintenance with drain and water intake taps
• Capacity suitable for half-module and full-module options
• Hygienic and easy-to-clean surface
• Additional storage space with cabinet lower section
• Electric operating system

The thermostatic control offered by the device helps sauces requiring precise heat maintain their consistency. The stainless steel material shows resistance to moisture and heat in the kitchen environment, promising a long service life.

Its cabinet structure prevents clutter in the kitchen, allowing you to use the workspace efficiently. Thanks to the drain tap, quick intervention can be made without losing time during water changes or cleaning operations, which increases operational efficiency in busy kitchens.