Empero EMP.DMI-16 Double Arm Dough Kneading Machine 3 Kg/Flour 5 Kg/Dough 230 V

The Empero EMP.DMI-16 double arm dough kneading machine is a piece of equipment designed to standardize dough preparation processes in professional kitchens. With its 16-liter bowl volume, it has been developed to meet the daily dough needs of medium-sized businesses. Thanks to its fixed bowl structure, it provides stability during the kneading process and helps the dough reach a homogeneous consistency.

• Has a 16-liter bowl capacity.
• Offers 3 kg flour and 5 kg dough processing capacity.
• Provides control with 5 different speed levels.
• Operates in the 25-65 rpm speed range.
• Performs with 1000 W motor power.
• Operates with 230 V electrical connection.
• Has 397x567x546 mm external dimensions.
• Provides balance in the workspace with its 50 kg weight.

This dough kneading machine is suitable for businesses where dough products are intense, especially patisseries, restaurants, and small-scale bakeries. Its double-arm structure increases labor efficiency by allowing the dough to be kneaded in a shorter time and with the desired elasticity. The ability of users to adjust the speed according to different dough types supports the versatile use of the product.

The device's fixed bowl structure offers practicality in cleaning and maintenance processes. Regular cleaning supports the long-lasting use of the machine while helping to maintain hygiene standards. Thanks to its compact dimensions, it can be easily positioned on a counter or in a suitable workspace. The 24-month warranty period is an important element supporting the investment security of businesses.