Empero EMP.DMI-65 Double Arm Dough Kneading Machine 25 kg/Flour 40 kg/Dough 380 V

The Empero EMP.DMI-65 double-arm dough kneading machine is a piece of equipment designed for businesses requiring intensive dough preparation in professional kitchens. It has been developed to meet high-volume dough needs thanks to its 65-liter large bowl.

The machine offers suitable performance for bakeries, patisseries, and large-scale restaurants with its 25 kg flour and 40 kg dough processing capacity. Its double-arm structure helps to obtain the desired consistency by ensuring that the dough is kneaded homogeneously.

• 65-liter bowl capacity
• 25 kg flour capacity
• 40 kg dough kneading capacity
• 2.2 kW motor power
• 10 different speed options
• Fixed bowl structure
• 380 V operating voltage

This dough kneading machine has been produced to save time in the daily production processes of businesses. Different speed levels allow the selection of the most suitable kneading speed according to the type of dough being prepared, which contributes to the standardization of production quality.

The robust structure of the device offers durability in heavy use. The fixed bowl design provides practicality to the user in cleaning and maintenance processes. It can be preferred to increase the efficiency of professional kitchen operations with its dimensions and technical features that facilitate placement within the business.