Empero EMP.DMI-95 Double Arm Dough Kneading Machine 40 Kg/Flour 60 Kg/Dough 380 V

The Empero EMP.DMI-95 double-arm dough kneading machine is a high-capacity piece of equipment designed for professional kitchens working at an intensive tempo. With its 95-liter large bowl, this device has a processing capacity of 40 kg of flour and 60 kg of dough at once, offering an ideal solution especially for bakeries, pastry shops, and large-scale food production facilities. Its double-arm structure helps achieve the desired consistency in a short time by ensuring the dough is kneaded homogeneously.

• 95-liter bowl capacity
• 40 kg flour and 60 kg dough processing capacity
• 10 different speed levels
• 2,2 kW motor power
• 380 V three-phase operating system
• Fixed bowl structure
• 782x872x1466 mm external dimensions
• 300 kg total weight

This dough kneading machine is preferred to speed up the production processes of businesses and achieve a standard dough quality. 10 different speed options allow you to choose the most suitable kneading performance according to different dough types. The robust body structure of the device maintains its durability even during long-term and intensive use, supporting the continuity of kitchen operations.

The fixed bowl design ensures that the dough kneading process takes place safely and in a controlled manner. The technical specifications of the device are optimized to meet the need for large quantities of dough. Regular cleaning and maintenance operations help the machine maintain its performance and be used efficiently for many years. Designed to increase the dough preparation capacity of your business, this model is produced in accordance with professional kitchen standards.