By Kitchen DDM-28 Ice Cream Maker 28 Kg/Day capacity

The By Kitchen DDM-28 ice cream maker is designed to optimize the ice cream production processes needed by professional kitchens. With a daily production capacity of 28 kilograms, it exhibits efficient performance, especially in businesses with a busy work pace.

Thanks to its compact structure, the device can be easily positioned even in restricted spaces. It is a suitable solution for businesses that offer fresh ice cream such as patisseries, cafes, and restaurants. Its user-friendly structure helps accelerate production processes, while supporting business efficiency with its technical equipment suitable for standards.

• 28 kg daily ice cream production capacity.
• Operates with 1800 W power consumption.
• Compatible with standard electrical infrastructure with 220 V voltage value.
• Designed with 555x76x135 mm dimensions.
• Offers stable use with its 103 kg weight.
• Provides high efficiency in intensive use environments.
• Developed for boutique patisserie and cafe needs.

Regular use of the device helps maintain production quality. Performing cleaning and maintenance processes periodically supports the long-term use of the machine. The easy accessibility of the parts makes daily cleaning operations practical, allowing for the maintenance of hygiene standards.

This model, which is preferred by businesses to increase their ice cream production capacity, draws attention with its durable structure. This equipment, which accelerates operational processes in professional kitchens, is a suitable choice for businesses that want to offer fresh products.