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By Kitchen DPO6-45 is an electric convection oven designed for bread and pastry baking processes in professional kitchens. Thanks to the two fans inside, the device ensures that heat is distributed equally to every point inside the oven, supporting baking quality. It allows for precise control of cooking times with its mechanical timer system.
The product is equipped with a steam injection function that is effective for delicate pastries where moisture balance needs to be maintained. The top heating feature helps the surfaces of the products brown to the desired level. Offered with five aluminum trays, this model is developed to meet the baking needs of businesses with intense work tempos.
This oven is a suitable solution for businesses where pastry production is intense, especially bakeries, patisseries, and cafes. The user-friendly mechanical control panel allows staff to perform operations quickly and practically.
Regular maintenance and cleaning of the device are important for maintaining baking performance. Its stainless structure and ergonomic design facilitate daily cleaning processes, helping to comply with kitchen hygiene standards. With correct use, it offers a long-term and efficient baking experience.
| Warranty Period | 24 months |
|---|---|
| Product Type | Convection Oven |
| Energy Type | Electric |
| Heating System | Convection |
| Tray Capacity | 5 |
| Tray Dimensions | 400 x 600 mm |
| Steam Function | Yes |
| Power | 6 kW |
| Voltage | 220 V |
| Dimensions | 770 x 838 x 560 mm |
| Weight | 88 kg |
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