By Kitchen DDP-10 Rotary Patisserie Oven Electric 10 Tray Capacity

The By Kitchen rotary patisserie oven is an electric oven designed to meet the high-volume production needs of professional businesses such as patisseries and restaurants. Produced using 304 grade stainless steel in its inner chamber and 201 grade stainless steel on its outer surface, this device offers both a hygienic and durable structure. Easily transportable thanks to its wheeled rack, the oven provides energy efficiency along with uniform baking and browning performance.

• Offers high-volume baking with a 10-tray capacity.
• Features a wide temperature range of 0-300°C and a 99-minute timer.
• Includes spray humidification and professional steam cooking functions.
• Easily managed via a digital screen with 5-stage program control and 9 memory menu options.
• Contains 304 grade circular heating tubes and high-quality parts imported from Germany and Japan.
• Operates with 380V 50Hz energy and has 18 kW power.

Thanks to its multi-functional structure, you can bake not only pastries like bread, muffins, cakes, cookies, and buns but also different food products such as vegetables and meat. With its advanced control system and memory features, you can standardize your recipes, save on labor, and create an efficient working environment in your business.