Öztiryakiler Ice Cream Machine Single Lever with Pasteurizer, Pump, and Mixer 11 Liters, 6644

This ice cream machine is designed to offer a high-performance solution in professional kitchens and businesses selling ice cream. Thanks to its single-lever structure and integrated pasteurization system, it ensures that the ice cream mix is prepared and preserved in hygienic standards. Its pump mechanism helps the product be served at the ideal consistency, while the mixer system allows for a homogeneous structure to be obtained.

The device is optimized to meet the needs of businesses with heavy customer traffic with a production capacity of 250 cones per hour. Its 11-liter internal volume offers practical use during moments requiring continuous service. Its electric operating principle and compact design provide efficient placement on countertops or suitable workspaces.

• Homogeneous ice cream production with pump and mixer system
• High hygiene standards with integrated pasteurization feature
• 250 cones per hour production capacity
• 11 liters large internal volume
• Single-lever practical service mechanism
• R404a refrigerant gas usage
• Efficient operation with 2400 W electrical power

This machine, which speeds up the ice cream preparation process in your business, features easy cleaning and maintenance thanks to its user-friendly structure. The pasteurization function prioritizes food safety by ensuring the mixture stays fresh for a long time.

Suitable for long-term use with its durable structure, this equipment is an ideal choice for businesses such as cafes, restaurants, and ice cream shops where ice cream service is intense. Its ergonomic design is developed to help staff provide fast and error-free service while increasing business efficiency.