Öztiryakiler Hot Service Unit

Ensuring that food is kept at service temperature in industrial kitchens, this unit is designed for long-term use with its durable stainless steel body structure. Developed to increase efficiency in professional kitchen operations, the device has an advanced heating system that ensures food remains at the ideal heat until the moment of service.

The technical equipment offered by the device produces practical solutions in businesses with a busy working pace. While users can easily adjust the temperature level they need via the thermostat, they can complete cleaning and maintenance processes quickly thanks to the water drain valve.

• Stainless steel body and base shelf structure
• Adjustable thermostat control between 30-90 °C
• Efficient silicone adhesive heating element system
• Easy maintenance with water filling and drain valve
• Height-adjustable foot design
• Large internal volume with 3 GN 1/1-200 capacity
• Safe use with IP 21 protection class

This hot service unit is an indispensable part of the service line, especially in businesses that produce mass meals such as hotels, restaurants, and cafeterias. It increases presentation quality by preserving the flavor and heat of the food.

The stainless steel shelf at the bottom of the device allows for the orderly storage of kitchen equipment. Adjustable feet help the device stand balanced in different floor conditions, creating an ergonomic workspace.