Remta S15 (M) Patisserie Oven 4 Tray Capacity 40x60 Cm Single-Phase

The Remta S15(M) Patisserie Oven is designed to optimize the pastry and bakery baking processes of professional kitchens. Meeting the daily production needs of medium-sized businesses with its four-tray capacity, this device offers a balanced baking performance at every point thanks to its convection heating technology. The stainless steel body structure ensures that the device remains long-lasting and durable in intense kitchen environments while facilitating compliance with hygiene standards.

• Large baking area with four 40x60 cm tray capacity.
• Even heat distribution thanks to the bi-directional fan system.
• Adjustable precise cooking temperature between 0-300°C.
• Manual humidification feature to prevent products from drying out.
• Magnetic switch safety system that stops the fan when the door is opened.
• Tempered glass door with silicone seal that prevents heat loss.
• Easy-to-clean interior and exterior surface design.

This oven is preferred especially in the kitchens of bakeries, cafes, and restaurants for the preparation of bakery products quickly and in accordance with standards. The user-friendly manual control panel allows cooking processes to be managed quickly. The design of the device speeds up the workflow by offering practical use even in intense working tempos.

Maintenance and cleaning processes are quite simple thanks to its stainless steel structure. Regular cleaning helps the device maintain its performance and work efficiently for many years. The tempered glass and silicone seal structure support energy efficiency while also allowing the baking process to be easily followed from the outside. It can be easily integrated into standard business infrastructures with its single-phase electrical connection.