Dirmak PET Series Fork Type Dough Kneading Machine Two-Speed 380 V 300 L

The Dirmak PET series fork-type dough kneading machine is designed to meet the high-volume dough processing needs of professional kitchens and bakeries with its 300-liter large bowl volume. The specially developed fork arm structure kneads different types of dough precisely while offering quiet operating performance, maintaining comfort within the establishment. The worm gear and gear mechanism located within the powerful reduction system ensure that the device maintains its durability even during long-term use.

All critical points of the device that come into contact with dough, such as the bowl, lid, and fork arm, are produced from stainless steel. This structure supports compliance with food safety standards while also making cleaning and maintenance processes quite practical. Offering flexible working possibilities according to the consistency of the dough thanks to two different speed levels, this machine helps achieve consistent results even with difficult dough types.

• 300-liter large bowl capacity
• Stainless steel bowl, lid, and fork arm
• Two-speed operating system
• Specially designed reducer and gear mechanism
• Emergency stop button and protective cover
• Quiet operating performance
• Durable and long-lasting structure

This dough kneading machine is a suitable solution, especially for bakeries, patisseries, and industrial kitchens that produce in high volumes. Its two-speed structure facilitates reaching the desired elasticity and texture by keeping the dough kneading process under control. Safety equipment ensures the protection of the operator during operation, while stainless steel surfaces contribute to the creation of a hygienic working environment.

The life of the mechanical components of the device can be extended with regular cleaning and maintenance. The easy-to-clean structure of stainless steel surfaces provides time savings during busy work tempos. The robust body structure of the machine offers the stability needed in high-capacity dough kneading processes, supporting the production efficiency of businesses.