Empero PLF.PLS.D4-S Gas Pizza and Pide Oven Black 106x123x80 Cm

Designed for the pizza and pide baking processes of professional kitchens, this gas oven stands out with its high-performance baking capacity. Its stone-based structure makes it easy to achieve traditional flavors, while the stainless steel inner body ensures hygiene and durability during long-term use. Developed to adapt to the busy pace of businesses, this model offers the flexibility to operate with both LPG and natural gas, allowing it to be easily positioned in kitchens with different infrastructures.

• Feature to operate with LPG or natural gas.
• Wide baking temperature range adjustable between 0-400 °C.
• Independently controllable bottom and top burner system.
• Taps with magnetic safety valves for safe use.
• Stone-based baking area that distributes heat evenly and provides delicious results.
• Durable and easy-to-clean stainless steel inner body structure.
• Natural gas consumption 3,20 m3/h, LPG consumption 1,48 kg/h.

This oven is an ideal baking solution, especially for pizza restaurants, pide shops, and quick-service businesses. Independent burner control allows users to manage heat precisely during baking, ensuring that the bottom and top parts of the products are cooked to the desired consistency. Magnetic safety valves keep the gas flow under control, maintaining kitchen safety at a high level.

The fact that the inner surface of the device is made of stainless steel makes cleaning and maintenance processes quite practical after intensive use. While the stone-based baking surface helps retain heat for a long time, it supports optimizing operating costs with energy efficiency. Considering that the bottom stand is not included in the price, it is recommended to make a layout plan suitable for your kitchen arrangement.