Empero HY.05.K Dough Kneading Machine 30 kg/Flour 50 kg/Dough 220 V

Designed to speed up the dough preparation processes of professional kitchens, this dough kneading machine draws attention with its high-performance structure. With a capacity of 30 kg of flour and 50 kg of dough, it offers efficient use in businesses with a busy work pace. The stainless steel bowl and mixing arm help maintain hygiene standards during long-term use, while also facilitating the cleaning of surfaces in contact with food.

• Easy to move thanks to its lidded and wheeled design.
• Provides a safe working environment with an emergency stop button.
• Has a safety switch that automatically stops when the lid is opened.
• Offers comfortable use with its vibration-free and noise-free operation feature.
• Durable structure with stainless steel bowl and mixing arm.
• Exhibits stable performance with 0.75 kW motor power.

This machine is an ideal solution for businesses where dough products are intensive, such as patisseries, bakeries, and large-scale restaurants. Its wheeled structure allows it to be easily moved to the desired area within the kitchen, which optimizes the workflow. The vibration-free operating mechanism ensures a quiet environment without affecting other equipment in the vicinity even during long-term use.

Maintenance and cleaning processes are quite practical thanks to the stainless steel surfaces. In daily cleaning routines, the bowl and mixing arm can be easily wiped, which makes kitchen hygiene sustainable. Its robust body structure and safety equipment prioritize operator safety, supporting business efficiency.