Empero PLF.PLS.D2-S Pizza and Pita Oven Gas Black 126x173x800 Cm

Developed for businesses that need a large cooking area and top-bottom heat control in pizza and pita production, this gas oven offers a suitable workspace for professional kitchens with its 95x125 cm stone base. The device, which can operate with LPG or natural gas, makes it easy to manage the cooking process of different dough products with its temperature reaching up to 400 °C and independent burner control.

The oven's large internal dimensions allow for the placement of long-shaped pitas as well as round pizzas according to the workflow. The stone base helps achieve traditional cooking results by allowing the dough to come into direct contact with the hot cooking surface. This structure is suitable for pizza parlors, pita businesses, restaurants, and kitchens that include professional dough product production in their menus.

• Offers flexible placement for products of different sizes thanks to its 95x125 cm large cooking area.
• Provides a wide range for professional dough recipes with an operating temperature of up to 400 °C.
• Independent top and bottom burners support balanced heat transfer to the product's base and top surface.
• Provides fuel selection flexibility according to the business's existing gas infrastructure thanks to LPG and natural gas compatibility.
• The stone-based cooking surface creates a suitable ground for baking doughs directly on a hot surface.
• The stainless steel interior section facilitates regular cleaning and maintenance processes in professional kitchens.
• The magnet safety valve tap system helps manage gas flow in a controlled manner.

The independent operation of the bottom and top burners allows the heat balance required for the product's base and top surface to be adjusted according to the recipe. Thus, it is possible to work without being tied to a single fixed setting for different dough thicknesses and material densities. Due to the device's 315 kg weight and gas operating system, it is recommended that installation be performed by expert personnel.

During cleaning processes, it is important for safety that the device is completely cooled and the gas supply is turned off. The stone base should be cleaned using the method recommended in the user manual, and water should not be applied directly to the hot surface. Not spraying water or cleaning chemicals onto the burners and gas connections is a critical maintenance step for the long-lasting use of the device.