Empero EMP.SPO.02 Rotating Base Pizza Oven Gas Ø 30 Cm X 9 Pizza Capacity

The Empero EMP.SPO.02 rotating base pizza oven is a gas-powered cooking solution designed for professional kitchens requiring high-capacity production. Thanks to its rotating refractory base structure, it ensures that every point of the pizzas is cooked evenly and homogeneously, offering a standard quality. It has been developed to meet the needs of restaurants and pizzerias with a busy working tempo, with its large internal volume and high-performance heating system.

The oven provides flexibility for different dough types and cooking techniques by offering an adjustable temperature range between 0 and 400 degrees. The 1200 mm diameter rotating cooking stone has the capacity to cook 9 pizzas with a diameter of 30 cm at the same time. This feature allows for working with high efficiency, such as 130 pizzas per hour.

• Adjustable cooking temperature between 0-400 °C
• Ability to operate with LPG and Natural Gas
• Rotating refractory base stone providing homogeneous cooking
• Large cooking area with 1200 mm diameter
• 9 pizzas of 30 cm capacity
• 450 mm internal height
• 500x250 mm door dimensions
• 48 kW total heating power

This oven is preferred to increase operational speed, especially in businesses with high customer traffic. The rotating base mechanism reduces the need for staff to constantly monitor the cooking process, facilitating the workflow and minimizing the margin of error. The gas operating system optimizes energy costs while ensuring fast results with its high heat capacity.

The maintenance and cleaning of the device are quite practical thanks to the durability of the refractory base structure. Regular cleaning helps maintain heat distribution inside the oven. Its sturdy body structure supports it to work without loss of performance even during long-term and intensive use. Its design, which complies with professional kitchen standards, provides efficiency to businesses in both installation and daily use stages.