Empero HY.12.K Dough Kneading Machine 7 kg/Flour 15 kg/Dough 380 V

Designed to optimize the dough preparation processes of professional kitchens, this dough kneading machine draws attention with its high-performance structure. Developed to meet the daily dough needs of businesses, the device is produced from durable materials and offers a structure suitable for intense use.

Thanks to its design that prioritizes user safety, it provides a safe working environment in kitchen operations. Its ergonomic structure and wheeled design allow the device to be easily positioned within the kitchen and moved comfortably to the area where it is needed.

• Dough mixing arm and bowl structure made of stainless steel.
• Automatic safety switch system that stops operation when the lid is opened.
• Emergency stop button providing quick intervention in emergency situations.
• Vibration-free and noise-free operating performance.
• Wheeled body design providing easy movement.
• 7 kg flour and 15 kg dough processing capacity.
• High efficiency with 380 V three-phase electrical connection.

This machine is an ideal solution for businesses where dough products are intense, such as patisseries, bakeries, and restaurant kitchens. The mixing system, designed to obtain a homogeneous dough consistency, helps you save time.

The stainless steel surfaces and removable parts of the device make cleaning and maintenance processes quite practical. The choice of material in accordance with hygiene standards ensures that the device maintains its performance even in long-term use and supports kitchen hygiene.