Empero HY.11.K Dough Kneading Machine 7 Kg/Flour 15 Kg/Dough 220 V

Designed to accelerate the dough preparation processes of professional kitchens, this dough kneading machine stands out with its high-performance structure. Developed to meet the daily dough needs of businesses, the device offers efficient use in busy environments such as bakeries, patisseries, and restaurants.

Suitable for long-term use thanks to its durable structure, the machine helps you achieve quality results by ensuring the dough is kneaded homogeneously. Its ergonomic design and wheeled structure allow it to be easily positioned within the kitchen while streamlining operational processes within the business.

• Stainless steel dough mixing arm and bowl structure.
• Safety switch system that stops the machine automatically when the lid is opened.
• Emergency stop button for quick intervention in case of emergencies.
• Vibration-free and quiet operating performance.
• Easy portability thanks to its wheeled design.
• High efficiency with 7 kg flour and 15 kg dough capacity.
• Hygienic protection during operation with its lidded structure.

The bowl and mixing arm, produced from stainless steel, are suitable for contact with food and provide great convenience to users during the cleaning phase. To maintain hygiene standards, cleaning the parts is quite practical, and with regular maintenance, it maintains its first-day performance for many years.

Minimizing noise pollution in the kitchen environment thanks to its quiet operation feature, this machine prioritizes employee comfort. Providing the reliability and speed your business needs for dough preparation, this equipment is an indispensable part of professional kitchens.