Öztiryakiler 7-Tray Patisserie Oven Manual 40x60 cm Electric

The Öztiryakiler 7-tray patisserie oven is an electric convection cooking solution designed for the pastry and bakery product baking processes of professional kitchens. Thanks to its 400x600 mm tray dimensions and GN 1/1 gastronorm tray compatibility, it responds flexibly to the baking needs of businesses of different scales. The bi-directional stainless steel fan system provides a homogeneous heat distribution inside the oven, allowing every point of the products to be baked equally.

• Offers high-volume baking capability with 7-tray capacity.
• Fully compatible with 400x600 mm and GN 1/1 tray standards.
• Provides fast and efficient results with convection cooking technology.
• Protects the moisture balance of products thanks to the fast steam generation feature.
• Rounded stainless steel baking cabinet has a hygienic and easy-to-clean structure.
• In-oven LED lighting makes it easy to observe the baking process from the outside.
• Prioritizes business safety with a safety thermostat and door sensor.
• Silicone-sealed, tempered, and double-glazed door structure minimizes heat loss.

This oven is an ideal assistant, especially for patisseries, hotel kitchens, and businesses producing bakery products. The manual control panel allows operators to quickly adjust baking parameters, speeding up the workflow. The wide temperature range between 30 and 250 degrees provides ease of use for a wide range of products, from delicate pastries to products requiring intensive baking.

The device's design is optimized to offer durability even in daily heavy use. The stainless steel inner cabinet structure makes cleaning processes practical, helping to maintain kitchen hygiene standards. Equipment such as the door sensor and safety thermostat protect the device during long-term use, while the insulation system that supports energy efficiency contributes to keeping operating costs under control.