You can purchase this product for $3.313,42 with an extra 3% discount via bank transfer.
This combi oven is a versatile solution that combines both convection cooking and pizza preparation processes in a single device in professional kitchens. Thanks to its structure compatible with 400x600 mm trays, it responds to the different menu needs of businesses with its special pizza cooking capacity in addition to standard bakery products. The dual-direction fan system ensures that the heat inside the oven is distributed evenly to every point, standardizing cooking quality.
The device allows for precise control of the cooking process with its manual steam injection feature and digital internal temperature display. The sensor door system and silicone-gasketed tempered glass structure increase energy efficiency while prioritizing user safety. Its stainless steel body offers durability in the intense kitchen pace and makes cleaning procedures practical.
Designed to speed up cooking processes and save space in businesses, this model increases efficiency, especially in restaurant and cafe kitchen operations. Its structure, which adapts to different cooking techniques, supports menu variety, while offering a use suitable for hygiene standards thanks to its stainless steel surfaces.
Daily maintenance and cleaning processes are quite easy thanks to the stainless steel structure of the device. Regularly checking the silicone gaskets and the inner chamber helps the device show long-lasting performance. The user-friendly control panel allows staff to learn the device quickly and manage cooking processes.
| Product Type | Combi Oven |
|---|---|
| Energy Type | Electric |
| Heating System | Convection + Steam |
| Tray Capacity | 4 |
| Tray Dimensions | 40 x 60 cm |
| Pizza Capacity | 5 pcs 250 mm |
| Steam Function | Yes |
| Digital Control | Yes |
| Thermostatic | Yes |
| Body Material | Stainless Steel |
| Power | 13 kW |
| Phase Type | Three-Phase |
| Voltage | 400 V |
| Dimensions | 1043 x 961 x 1203 mm |
| Weight | 172 kg |
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