Öztiryakiler Baguette Tray 40x60 Cm

Designed to adapt to the busy working pace of professional kitchens, this baguette tray has been developed especially for bread production in bakery and pastry businesses. The wide surface area of 40x60 cm increases operational efficiency by allowing you to bake more products at once.

Maintaining its form during long-term use thanks to its durable structure, the product is preferred as standard equipment in professional bakeries. Its design, which supports baguette breads to bake in the ideal form, helps achieve a homogeneous result at every point by distributing heat evenly.

• 40x60 cm standard industrial oven dimensions
• Balanced use with 1.55 kg net weight
• Suitable design for professional bakery applications
• Long-lasting and durable structure
• Surface structure providing homogeneous heat distribution
• Material quality suitable for heavy use
• Wide cooking area that increases business efficiency

This tray is designed especially for the bottom parts of baguette breads to bake to the desired consistency and for their shapes to be protected. Its structure, which can be easily placed and removed inside the oven, saves time by accelerating the workflow of kitchen staff.

The maintenance of the product is quite practical; it maintains its first-day performance for many years with regular cleaning and appropriate storage conditions. It is produced in accordance with industrial kitchen standards and offers the reliability and durability that professional kitchens need.