Eka EKF 364 UD Convection Manual Oven with Humidification, 3 Tray Capacity, Electric

The Eka EKF 364 UD convection oven is a compact solution designed for baking pastries and various food products in professional kitchens. Thanks to its electric operating principle and convection heating system, it provides a homogeneous heat distribution inside the oven, helping products to bake evenly at every point.

The device allows for precise adjustment of temperature, time, and humidity settings via the manual control panel. The bi-directional motor mechanism optimizes air circulation, supporting baking performance. The button-controlled humidification feature contributes to achieving the desired texture and shine, especially in bakery products.

• 3 trays with 600x400 mm capacity
• Bi-directional motor system
• Adjustable thermostat between 100 and 260°C
• Manual temperature and time control
• Button-controlled 5-level direct humidification
• Compact body design
• Operates with electric energy source

This oven is particularly suitable for bakeries, cafes, and restaurant kitchens that have limited space but are looking for high baking quality. Its three-tray capacity offers practical use for meeting small-scale production needs in daily operations.

The device's manual control panel allows users to make settings quickly without dealing with complex programs. Cleaning and maintenance processes are quite easy thanks to the stainless structure and ergonomic design. Regular cleaning supports the long-lasting use of the device, while the humidification function helps reduce waste rates by ensuring products are baked without drying out.