EKA MKF 1011 CTS Touch Compact Convection Oven Electric, 10 Trays 1/1 GN

EKA MKF 1011 CTS is a high-performance convection oven designed to adapt to the intense pace of professional kitchens. As part of the Millennial series, this device aims to increase efficiency in daily operations with its durable structure and innovative cooking technologies. Thanks to its ten GN 1/1 tray capacity, it allows for the even and homogeneous cooking of multiple products simultaneously.

The device standardizes cooking processes with its user-friendly interface and advanced control mechanisms. Critical parameters such as temperature, time, and humidity can be precisely managed via the TFT touch screen. Equipment such as the built-in automatic washing system and temperature probe helps maintain hygiene standards and ensures food is cooked to the ideal consistency.

• High-volume cooking capability with 10 GN 1/1 tray capacity.
• Easy management via a 7-inch TFT capacitive color touch screen.
• Even heat distribution with a bi-directional fan system.
• Memory for 500 different programs and 10-stage cooking phases.
• Wide adjustable temperature range between 30 and 270 °C.
• Panel-controlled 10-level direct humidification function.
• Practical cleaning and maintenance with a built-in automatic washing system.
• Built-in temperature probe for precise cooking results.

This oven is suitable for professional food preparation areas such as restaurants, hotel kitchens, and catering businesses. Its compact design allows for high-capacity production even in limited kitchen spaces. Thanks to its programmable features, users can prepare even complex recipes with a single touch at a standard quality.

The automatic washing system offered by the device saves labor by accelerating the cleaning process after busy working hours. Its stainless steel structure and durable internal components help the device maintain its performance even during long-term use. Precise probe control reduces waste rates by ensuring the desired internal temperature is reached, especially in meat and delicate pastry products.