Unox Cheflux Convection Oven Manual 20 Trays GN 2/1 Electric XV-4093

The Unox Cheflux convection oven is a professional cooking solution designed for high-capacity kitchen operations, with a capacity of 20 GN 2/1 trays. The device is equipped with advanced air circulation technology that provides homogeneous heat distribution even during intensive use. While heat insulation is optimized thanks to its double-glazed structure, the manual control panel allows operators to quickly adjust cooking parameters.

• High-volume production opportunity with 20 GN 2/1 tray capacity.
• 2-speed and 2-fan air circulation system that can rotate in both directions.
• Manual humidification function between 90°C and 260°C.
• DRY.Plus technology that discharges humid air in the cooking chamber.
• Equal and balanced cooking performance on every tray with the AIR.Plus system.
• Controlled humidification support with water inlet connection.
• High heat efficiency with double-glazed door structure.

This oven is particularly suitable for businesses with continuous and intensive cooking needs such as hotel kitchens, large-scale catering firms, and industrial canteens. Thanks to its large internal volume, it increases operational efficiency by allowing a large number of products to be cooked at the same time. The moisture discharge and humidification features offered by the device standardize cooking quality by preserving the texture of different food types.

Its manual interface, which provides ease of use, helps personnel adapt quickly. The robust structure and technical equipment of the device offer durability during long-term use. When used in accordance with regular cleaning and maintenance procedures, it accelerates cooking processes in the kitchen, organizes workflow, and supports energy efficiency.