Venarro DYTF-117 Modular Bakery and Baklava Oven Single Deck, 380 V

This modular oven is a single-deck cooking solution specifically designed for businesses producing bakery products and baklava. Thanks to its compact structure, it offers efficient use in limited kitchen spaces, while its stainless steel body provides long-lasting durability. The device features advanced technological equipment that supports the precise cooking processes required by professional kitchens.

All cooking parameters can be easily managed via the 7-inch color touch TFT screen. Independent adjustment of bottom and top heat values ensures desired cooking results are achieved for different product groups. The double-glazed lid structure and internal lighting system allow for safe and clear monitoring of the cooking process from the outside.

• 7-inch color touch TFT screen
• Independent bottom and top heat control
• Manual or automatic humidification feature
• High-capacity program memory and pictorial recipe support
• Automatic operation function with real-time clock
• Double-glazed lid and internal lighting
• Stainless steel body structure

Preferred for cooking sensitive products such as bakery items and baklava in businesses, this oven can be converted into stacked systems when needed thanks to its modular structure. Independent deck control allows different products to be cooked at different temperatures simultaneously, increasing kitchen efficiency.

The stainless steel surfaces of the device provide easy cleaning and a hygienic working environment in the busy kitchen tempo. The system, which operates with a 380 V electrical connection, helps achieve standard results in every cook thanks to equal heat distribution. Its user-friendly interface supports staff in quickly moving to production without wasting time on complex settings.