Himaksan 4-Well Bain Marie, Electric HMK-BSE 4

Designed to adapt to the intense work pace of industrial kitchens, this bain marie model helps keep food at the ideal temperature before service. Thanks to its stainless steel body structure, it maintains its durability during long-term use while contributing to the creation of a hygienic working environment.

Equipped with a wet heating system, the device supports food to stay fresh for a long time without drying out and losing its flavor. The thermostat control mechanism allows the temperature to be adjusted precisely, providing energy efficiency and offering a practical usage experience in kitchen operations.

• Stainless steel body material
• Wet bain marie heating system
• Thermostat-controlled temperature adjustment
• Work tracking with pilot lamp
• 3+1 GN 1/1 capacity option
• 2500 W power capacity
• 220 V operating voltage

It is an indispensable part of the service line in businesses where mass food production is carried out, such as restaurants, hotel kitchens, and cafeterias. It can be easily integrated into any professional kitchen layout where food needs to be kept at service temperature.

The stainless steel surface of the device allows daily cleaning and maintenance procedures to be completed quickly. The heat distribution provided by the wet system prevents the bottom of the food from sticking, while helping users manage service processes in a more controlled and orderly manner.