Eka Mkf 711-TS Electric Convection Humidification Oven Touch Control, Gn 1/1

Designed to adapt to the intense working pace of professional kitchens, this convection oven is equipped with high-performance cooking technology. Offering the opportunity to prepare many dishes at the same time thanks to its 7-tray GN 1/1 capacity, the device ensures that heat is distributed homogeneously inside the oven with its bi-directional rotating motor system. This structure is a preferred solution for achieving standard and quality results, especially in restaurant and hotel kitchens.

Temperature, time, and humidity values can be managed precisely via its capacitive touch color screen. 500 different program memories and 10-stage cooking options within the program allow even complex recipes to be applied with a single touch. The wide temperature range between 30 and 270 degrees and the 5-stage fan speed adjustment support the versatile use of the oven, while the semi-static fan stop function provides an advantage in products requiring delicate cooking.

• High efficiency with 7-tray GN 1/1 capacity.
• Capacitive touch color screen and digital control panel.
• Wide adjustable temperature range between 30-270°C.
• 5-stage fan speed and semi-static fan stop feature.
• 500 program memory and 10-stage cooking phases.
• 10-level panel control with integrated humidification system.
• Homogeneous heat distribution with bi-directional rotating motor system.
• Double-glazed door design that provides energy savings.

The digital probe control offered by the device makes the cooking process safe by ensuring that the internal temperature of the food is tracked. The preheating function increases operational speed in the kitchen, providing time savings. Its stainless steel structure and modern design offer durability during long-term use while also making cleaning and maintenance processes practical.

Creating a flexible usage area in professional kitchens, this oven is a reliable assistant both in moments requiring fast service and in recipes requiring detailed cooking. Thanks to its ergonomic design and user-friendly interface, it facilitates staff training and increases efficiency by optimizing the workflow within the kitchen.