Venarro DYTF - 118DV Hood for Bakery and Baklava Ovens

The Venarro DYTF-118DV hood is a ventilation solution specifically designed for bakery and baklava ovens. Mounted above the ovens, this system effectively removes smoke, steam, and unwanted odors generated during baking, preserving the air quality of the workspace.

The stainless steel material preferred in the production of the product provides durability during long-term use while also helping to maintain hygienic standards. Thanks to its high-performance suction system, it optimizes air circulation around the oven and contributes to creating a clean kitchen environment.

• Rapidly evacuates smoke and steam formed above the oven.
• Resistant to corrosion thanks to its stainless steel structure.
• Can be quickly integrated into oven systems with its easy installation feature.
• Provides a hygienic working environment within the business.
• Effectively absorbs odors with its high-performance suction system.
• Offers long-lasting use thanks to its durable material structure.
• Simplifies maintenance processes with its easy-to-clean surface.

This hood is an ideal auxiliary equipment, especially for bakery businesses and baklava production facilities where intense baking processes take place. By being mounted directly above the oven system, it prevents the dense steam generated during baking from spreading into the kitchen, increasing employee comfort.

The fact that the product is made of stainless steel provides great convenience to the user during kitchen cleaning. Its surface, which can be cleaned by wiping at regular intervals, helps the equipment remain hygienic at all times. Its simple mounting structure saves time during the installation phase, supporting the oven to be ready for use in a short time.