Venarro DYTF-118 Modular Bakery and Baklava Oven Single Deck, 380 V

Venarro DYTF-118 is a single-deck, modular electric oven designed for businesses producing bakery products and baklava. While offering efficient use in limited kitchen spaces thanks to its compact design, it has been developed to meet professional baking needs.

The device allows for precise management of all baking parameters via its 7-inch color touch TFT screen. The ability to independently control the bottom and top heaters makes it easier to achieve desired baking results for different product groups.

• 7-inch color touch TFT control panel
• High-capacity program memory and illustrated recipe support
• Manual or automatic humidification function
• Independent bottom and top heat setting
• Automatic operation feature with real-time clock
• Heat insulation with double-glazed door structure
• Interior lighting system
• Stainless steel body structure

Thanks to its modular structure, this oven allows for single, double, or triple deck installations according to your business's growth rate. Independent deck control provides operational flexibility by allowing different products to be baked at different temperatures simultaneously.

Its stainless steel outer body offers long-lasting use and easy cleaning advantages in intensive kitchen environments. The double-glazed door design both minimizes heat loss and allows the baking process to be safely observed from the outside. Raising standards in professional kitchens, this equipment optimizes work processes with its energy efficiency and user-friendly interface.