Pimak 70SD-M180 Electric Sauce Bain-Marie with Bottom Cabinet 80x70 cm

Designed to adapt to the busy working pace of industrial kitchens, this sauce bain-marie meets both heating and storage needs at a single point with its bottom cabinet structure. The product, which maintains its durability even during long-term use thanks to its stainless steel body and water tank, offers a cooking and service environment suitable for hygienic standards.

The thermostat-controlled heating system ensures that your sauces or meals remain constant at the desired temperature. Pipe-type resistance heaters help heat to be distributed homogeneously, and it can be easily integrated into standard kitchen infrastructures with its single-phase supply voltage. The cabinet area at the bottom allows kitchen utensils or spare materials to be stored in an organized manner.

• Stainless steel body and water tank structure
• Thermostat-controlled precise heating system
• Efficient heat distribution with pipe-type resistance
• Large working area with 2 x 1/1 GN capacity
• Extra storage opportunity with bottom cabinet design
• Easy installation with single-phase electrical supply
• Hygienic and safe usage standards

This equipment is ideal for keeping sauces at serving temperature, especially in professional businesses such as restaurants, hotels, and cafeterias. The under-counter cabinet compartment saves space in the kitchen, increases work efficiency, and provides quick access to needed materials.

The stainless steel surfaces of the device make daily cleaning and maintenance processes quite practical. It can be used for many years without loss of performance with regular cleaning and proper use. Its safe structure supports business processes by offering a safe working experience in busy kitchen environments.