Bosfor UHM-10T Dough Kneading Machine, 10 Kg Flour / 13 Kg Dough, 380V – 50Hz

Designed for heavy dough work in industrial kitchens, this dough kneading machine offers a hygienic working environment with its stainless steel body and bowl structure. It shows high performance, especially in hard and dense dough mixtures such as baklava and pastry, helping to obtain the desired consistency in a short time.

The machine performs the kneading process without heating the dough, ensuring ideal oxygenation within the mixture. The fork and bowl design is optimized to prevent overflows during operation. It is versatile equipment that can also be used in the processing of a wide variety of food products such as meatballs, raw meatballs (çiğköfte), sausages, salami, butter, yogurt, and cream.

• Provides high efficiency with 10 kg flour and 13 kg dough capacity.
• The bowl and kneading fork manufactured from stainless steel offer long-lasting use.
• Can be adapted to different functions with an optional meatball fork attachment.
• Increases working comfort with low sound and noise levels.
• Speed and time settings can be easily made thanks to user-friendly controls.
• A homogeneous mixture is obtained thanks to the rotating bowl system.
• Cleaning and maintenance requirements can be met in a practical way.

Saving time in businesses, this device is produced to be suitable for long-term use with its robust motor structure. Thanks to its ergonomic design, it can be easily positioned on the counter or in suitable working areas.

Regular cleaning and maintenance operations contribute to the device maintaining its performance and the continuity of hygiene standards. Thanks to its stainless surfaces, the cleaning of parts in contact with food is quite easy, which provides a practical usage advantage in the busy kitchen pace.