Öztiryakiler Dough Kneading Machine 25 Kg Flour Capacity 220 V

The Öztiryakiler dough kneading machine is designed to accelerate dough preparation processes and achieve standard quality in professional kitchens. With a 25 kg flour capacity and 30 kg dough processing capacity, it adapts to the busy working pace of medium and large-scale businesses. The design of the device supports the homogeneous kneading of the dough, helping businesses increase their production efficiency.

• High-volume production opportunity with 25 kg flour capacity
• 30 kg dough processing capacity
• Stainless steel bowl and mixing tool
• 50x29 cm bowl dimensions
• Compliance with standard kitchen infrastructure with 220 V electrical connection
• 0,55 kW motor power
• 550x850x750 mm external dimensions
• 75 kg net weight

This machine is preferred especially in businesses where dough products are intensive, such as bakeries, patisseries, and restaurants. The bowl and mixing apparatus produced from stainless steel provide compliance with food hygiene standards while also offering a long service life. Thanks to the material structure, cleaning dough residues is quite practical.

The compact structure of the device provides placement convenience in the kitchen, while its operation with 220 V allows installation without requiring a special electrical infrastructure. Regular cleaning and maintenance operations contribute to the device maintaining its performance and the continuity of hygiene standards. It is a piece of equipment that offers the durability and functionality that businesses need in dough preparation processes together.