Bosfor UHM-50T Dough Kneading Machine, 50 Kg Flour / 75 Kg Dough, 380 V – 50 Hz

Adapting to the intense pace of industrial kitchens, this dough kneading machine shows high performance, especially in the preparation of stiff dough varieties such as baklava and pastry. Its stainless steel body and bowl maintain hygiene standards during long-term use while offering the durability your business needs.

The machine's special design prevents the dough from heating up during the kneading process, achieving the ideal oxygenation level. Thanks to the harmonious operation of the fork and bowl mechanism, problems such as dough overflow are avoided, which helps keep your workspace clean. Providing a comfortable working environment with its low noise level, the device offers a practical experience thanks to its user-friendly controls.

• 50 kg flour and 75 kg dough processing capacity
• Stainless steel body and bowl structure
• Special kneading system that does not heat the dough
• Low sound and noise level
• Fork and bowl harmony that prevents overflow
• Fast and efficient kneading performance
• Easy-to-clean and maintainable design

This device has been developed to speed up dough preparation processes for bakeries, patisseries, and large-scale kitchens. Thanks to its ergonomic structure, it reduces the operator's workload while allowing you to obtain products of standard consistency every time with its adjustable kneading time.

Daily cleaning and maintenance operations are quite effortless thanks to the stainless surfaces. The robust motor structure and quality material selection ensure that the machine serves your business for many years without losing performance, even during intensive use.