Bosfor UHMK-25T Caged Dough Kneading Machine, 25 Kg Flour / 30 Kg Dough, 380 V – 50 Hz

Designed for the intense pace of industrial kitchens, this dough kneading machine offers long-lasting use with its stainless steel bowl and fork structure. Developed especially for businesses where dough products are frequently prepared, such as bakeries, patisseries, and restaurants, it meets high-volume production needs with its 25 kg flour and 30 kg dough capacity.

The device features a special mechanism that prevents the ingredients from heating up while performing kneading, mixing, and whipping operations. This preserves the structure of the dough and ensures ideal oxygenation, resulting in a high-quality outcome. The compatible working principle between the fork and the bowl prevents the dough from spilling over, helping to keep the workspace clean.

• Stainless steel bowl and dough fork
• 25 kg flour and 30 kg dough processing capacity
• 50 liter large bowl volume
• Operation with low noise and sound level
• Special design that prevents material heating
• Fork and bowl compatibility that prevents spilling
• Easy to clean and maintain structure

Thanks to its user-friendly design, daily cleaning and maintenance operations are quite practical. Accelerating dough preparation processes within the business, this machine also provides comfort in the work environment by minimizing noise levels.

Its durable body structure and technical equipment allow it to operate without performance loss even under intensive use. It is a suitable solution for businesses looking to standardize dough preparation processes and increase efficiency in professional kitchens.