Dirmak DKT Series Double Piston Volumetric Dough Divider 250 g Capacity

The Dirmak DKT series double-piston volumetric dough divider is designed for the precise portioning of dough in professional bakery and pastry production facilities. Thanks to its advanced mechanical structure, it processes even the most delicate dough types gently as if divided by hand, allowing for cutting into standard weights without damaging the dough's texture.

The device has been developed to ensure high efficiency and consistency in the production process. The fact that all surfaces in contact with dough are made of stainless steel ensures compliance with food safety standards and makes cleaning processes quite practical. The sturdy body structure offers durability suitable for long-term use in businesses with an intense working pace.

• Weight range: 50-250 g
• Double-piston volumetric operating system
• Precision cutting technology that does not damage dough structure
• Stainless steel material on surfaces in contact with food
• 380 V three-phase electrical connection
• Stable operating performance with 500 kg weight
• External dimensions: 700x1500x1350 mm

This dough divider is an ideal assistant, especially for bakeries and industrial kitchens engaged in serial production. Being able to set weight adjustments with high precision contributes to cost control by minimizing waste rates. This system, which saves time in daily operations, preserves product quality by standardizing dough processing processes.

Maintenance of the device is quite simple thanks to the easy-to-clean structure of the stainless steel surfaces. Regular cleaning and periodic checks help the machine maintain its performance for many years. It is a reliable piece of equipment you can choose to increase your business's production capacity and take dough processing processes to a professional level.