Eka Convection Electromechanical Oven, with Humidification, 16 Tray Capacity, Electric

The Eka convection electromechanical oven is a professional kitchen equipment designed to meet high-capacity cooking needs. Thanks to its 16-tray capacity of 600x400 mm, it supports mass production processes in busy businesses. The device ensures that products are cooked evenly at every point by distributing heat homogeneously inside the oven with a four-motor bi-directional rotation system.

• 16 trays of 600x400 mm capacity
• Four-motor bi-directional cooking system
• Adjustable thermostat temperature control between 100 and 270 degrees
• 5-level direct humidification feature with button control
• Manual temperature, time, and humidity control panel
• High-performance operation with 31 kW electrical power
• 380/400V 3N three-phase energy connection

This oven is particularly suitable for businesses requiring continuous and high-volume cooking, such as bakeries, large-scale restaurants, and hotel kitchens. Its electromechanical structure allows users to manually and quickly adjust cooking parameters, providing practicality in operational processes. The humidification function prevents pastries from drying out, helping to achieve results with the desired texture and quality.

Maintenance and cleaning of the device can be easily performed regularly thanks to the manual control panel and accessible internal structure. The robust body structure offers durability for long-term use in busy kitchen environments. By increasing the cooking capacity of businesses, this equipment can be used in an integrated manner with existing kitchen equipment thanks to its compatibility with standard tray sizes.