Eka Mkf 1111-S Electric Convection Oven with Humidification, Electromechanical Control, GN 1/1

The Eka Mkf 1111-S electric convection oven is a piece of equipment designed to manage intense cooking processes in professional kitchens. Thanks to its electromechanical control panel, users can manually adjust cooking parameters quickly and practically. Its structure, compatible with GN 1/1 tray standards, facilitates workflow by ensuring full compatibility with standard equipment used in kitchen operations.

The device ensures equal distribution of heat inside the oven thanks to its bi-directional rotating motor system. This feature helps every point of the products to be cooked at the same rate, especially in cooking done with many trays. The button-controlled humidification system allows cooked products to remain at the desired texture without drying out.

• High-volume cooking opportunity with 11 GN 1/1 tray capacity.
• Homogeneous heat distribution with bi-directional rotating motor system.
• Thermostat-controlled temperature adjustment between 100 and 270 degrees.
• Direct humidification feature at 5 different levels with button control.
• Manual time and temperature management with electromechanical control panel.
• Suitability for intense use with durable structure design.

This oven is an ideal cooking solution for businesses requiring mass production, such as restaurant and hotel kitchens. Its user-friendly manual controls allow staff to start cooking quickly without wasting time with complex digital menus. The internal volume and tray capacity of the device offer a wide working area for preparing different dishes at the same time.

Maintenance and cleaning processes are quite practical thanks to the device's design, which complies with professional kitchen standards. Regular cleaning helps the oven maintain its performance and work efficiently for many years. The electric operating principle provides installation convenience in kitchens that do not require a gas connection.