Empero EMP.DMI-30 Double Arm Dough Kneading Machine 8 kg/Flour 13 kg/Dough 230 V

The Empero EMP.DMI-30 double-arm dough kneading machine is designed to standardize dough preparation processes in professional kitchens. Thanks to its fixed bowl structure and double-arm mechanism, it ensures that the dough is kneaded homogeneously, offering efficient performance especially in the preparation of dense products such as bread, pita, and pizza dough.

• Meets medium-scale production needs with an 8 kg flour capacity.
• Has a total dough kneading capacity of 13 kg.
• Offers a large working area with a 30-liter fixed bowl structure.
• Provides the opportunity to adjust according to the dough type thanks to 5 different speed levels.
• Performs controlled kneading with a 25-65 rpm speed range.
• Displays stable operation even with tough doughs with 1500 W motor power.
• Adapts to standard kitchen infrastructures with 230 V single-phase electrical connection.

This device accelerates the workflow by shortening the dough preparation time in busy restaurant, bakery, and patisserie kitchens. Its double-arm structure helps to obtain a higher quality texture by allowing the dough to take in oxygen and eliminates the hassle of manual kneading.

Cleaning and maintenance processes after use are quite practical thanks to the device's fixed bowl structure and durable design. Suitable for countertop use with its compact dimensions, this model provides space efficiency by occupying minimal space in the kitchen. While regular cleaning supports the long-lasting use of the device, it helps maintain hygienic standards with every use.