Empero EMP.EKF.40 Plus Convection Oven Electric 40 GN 1/1

Designed to meet the intense pace of industrial kitchens, this convection oven has been developed to satisfy high-capacity cooking needs. Offering long-lasting use with its stainless steel body structure, the device allows for the preparation of a large number of products simultaneously thanks to its 40 GN 1/1 tray capacity. The dual-direction fan system inside the oven ensures that heat is distributed evenly to every point, standardizing cooking quality.

While the device increases operational efficiency with its user-friendly features, it also simplifies cleaning and maintenance processes. The sensor-based door system and openable inner glass design help complete daily cleaning tasks quickly. Designed to keep cooking processes under control in professional kitchens, this oven is a reliable assistant in kitchen operations with its durable structure and technical equipment.

• 40 GN 1/1 tray carrying capacity
• Adjustable cooking temperature between 0 and 300 °C
• Controlled cooking with manual humidification feature
• Digital temperature display and adjustable cooking time
• Homogeneous heat distribution with dual-direction fan
• 360 °C limit thermostat protection
• Sensor-based door system and silicone-sealed tempered glass
• Stainless steel body and closed-system heat transfer pipes

This oven is particularly suitable for businesses requiring high-volume cooking, such as hotels, hospitals, and large-scale catering facilities. Being offered with one tray trolley and a tray kit makes product transfer within the kitchen practical, accelerating the workflow.

The manual humidification and precise temperature control offered by the device help ensure the cooking conditions required by different types of food. The stainless steel inner and outer surfaces facilitate the maintenance of hygiene standards while ensuring the device retains its performance even during long-term use.