Empero EMP.HA.05 Single Roller Dough Rolling Machine 30 Cm

Designed to accelerate dough preparation processes in professional kitchens, this single-roller dough rolling machine allows for the serial preparation of dough products such as pizza, pita, and lahmacun. Thanks to its compact structure, the device is suitable for countertop use, saving kitchen space while significantly lightening the workload with its high-performance motor.

The durable stainless steel body structure helps maintain hygiene standards during long-term use while also making the device's cleaning practical. The Derlin roller system supports rolling the dough without sticking and in the desired form. The emergency stop mechanism, which prioritizes user safety, minimizes risks that may occur during operation, offering a safe operating environment.

• Ability to precisely adjust dough thickness and diameter
• Durable and hygienic stainless steel body structure
• Special Derlin roller system that prevents dough from sticking
• Emergency stop mechanism ensuring work safety
• Compact design suitable for countertop use
• Efficient working performance with 0.18 kW motor power
• Compatibility with standard dough sizes with 300 mm roller width

This machine is an ideal assistant for restaurants, pizzerias, and businesses producing bakery products. By standardizing the dough rolling process, it ensures that results of the same thickness and diameter are obtained every time, which helps maintain product quality.

Maintenance of the device is quite easy with regular wiping of stainless steel surfaces and keeping the roller area clean. Thanks to its ergonomic design, it can be positioned quickly and effectively even in kitchens with intense work tempos, increasing operational efficiency.