Empero EMP.HA.04 Single Roller Dough Rolling Machine 40 Cm

Designed to accelerate dough preparation processes in professional kitchens, this dough rolling machine allows for the rapid preparation of pastries such as pizza, pita, and lahmacun. Thanks to its single-roller structure, it rolls out dough to the desired thickness and diameter in a standard way, significantly reducing the workload in the kitchen.

The stainless steel body structure supports long-lasting use while providing a hygienic working environment. Its compact design, optimized for countertop use, ensures efficient operation even in tight spaces. The Derlin roller system helps to roll out the dough smoothly without sticking.

• Ability to precisely adjust dough thickness and diameter.
• Durable and hygienic stainless steel body structure.
• Special Derlin roller that facilitates dough rolling operations.
• Integrated emergency stop button for a safe working environment.
• Compact and ergonomic design suitable for countertop use.
• Efficient performance with 0.18 kW motor power.
• Use in standard kitchens with 220 V single-phase electrical connection.

Minimizing the time spent on dough rolling in businesses, this device has been developed to meet the needs of busy restaurants and pizzerias. Thanks to user-friendly adjustment mechanisms, it allows for quick transitions between different types of dough.

Cleaning and maintenance of the device are quite practical thanks to its stainless steel surfaces. Being able to easily clean the roller and body parts after daily use helps maintain food safety standards. With regular maintenance, it is possible to maintain the device's performance at its initial efficiency for many years.