Şengün SM-30 Single Dough Rolling Machine 30 cm for Lahmacun, Pide, Pizza, Lavash

The Şengün SM-30 Single dough rolling machine is a professional kitchen appliance designed for the fast and standard preparation of dough products such as lahmacun, pide, pizza, and lavash. Its stainless steel body, produced in accordance with food standards, offers a hygienic working environment during long-term use while increasing the durability of the device. Every detail from the design phase to assembly has been structured to improve the user experience.

The machine helps businesses save time by providing high efficiency in the dough rolling process. This device, which is quite simple to use, can be easily operated by anyone without requiring special technical knowledge or qualified personnel. Its quiet and vibration-free operating structure maintains comfort in the kitchen while supporting the optimization of operating costs with low energy consumption.

• Stainless steel body structure in accordance with food standards.
• Adjustable roller gap between 0 and 4.1 mm.
• Suitable capacity for doughs between 80 and 210 grams.
• Quiet and vibration-free operating performance.
• Practical ease of use that does not require qualified personnel.
• Time savings with fast production capability.
• High efficiency with low energy consumption.

This dough rolling machine is an ideal assistant, especially for restaurants, pide shops, and pizzerias with a busy pace. The ability to precisely adjust the dough thickness and diameter ensures that products come out at the same standard every time. This feature is a great advantage in terms of quality continuity, especially for businesses engaged in mass production.

Maintenance and cleaning processes are quite effortless thanks to the modular structure of the device. Daily cleaning routines can be completed quickly, which ensures a continuous flow in kitchen operations. Thanks to its compact dimensions, this machine, which takes up little space on the counter, is a reliable solution designed to increase the efficiency of small and medium-sized kitchens.