Empero Hot and Cold Food Distribution Cart 30 x 1/2 Tray Capacity

This food distribution cart is designed for the safe transport of hot and cold food in hospitals and large-scale catering establishments. Offering a large service volume with a capacity for 30 x 1/2 trays, the device allows for independent management of hot and cold compartments in accordance with food safety standards.

Thanks to the advanced digital control panel, you can monitor temperature data in real-time and store historical records with its internal memory. The built-in battery provides continuous data collection and monitoring even while in motion, digitizing your operational processes.

• Secure data transfer with IP-65 protected USB and ethernet ports
• Remote access via wireless network (Wi-Fi) connection
• Temperature data collection while in motion with built-in battery
• 1 year of historical temperature data storage
• Hot compartment setting between +50°C and +90°C, cold compartment between 0°C and +6°C
• Time and temperature management with 4 adjustable programs
• Display with department label and battery status indicator

The software support provided by the device integrates with the EMPERO MED-SOFT system, making it easy to report all logistics data. This feature reduces workload and minimizes error margins, especially in corporate kitchens with strict food safety audits.

Its durable structure and wheeled design provide easy maneuverability in heavy kitchen traffic. Thanks to regular data transfer and a simple interface, maintenance and cleaning processes can be managed practically, offering a long-lasting and efficient service life.