Empero HY.03.K Dough Kneading Machine 20 Kg/Flour 40 Kg/Dough 220 V

Designed to accelerate the dough preparation processes of professional kitchens, this dough kneading machine stands out with its high-performance structure. Thanks to its 20 kg flour and 40 kg dough capacity, it meets the mass production requirements needed by businesses with an intense pace. The bowl and mixing arm, produced from stainless steel, offer a hygienic working environment suitable for food contact while providing long-lasting use.

The device has equipment that prioritizes user safety. The automatic stop switch that activates when the lid is opened and the emergency stop button are designed to prevent potential work accidents. The vibration-free and noise-free operating mechanism maintains comfort in the kitchen environment. Thanks to its wheeled structure, it can be easily moved within the kitchen and conveniently positioned in the area where it is needed.

• 20 kg flour and 40 kg dough processing capacity
• Stainless steel bowl and mixing arm
• Safety switch system that automatically stops when the lid is opened
• Safe use with emergency stop button
• Vibration-free and silent operation performance
• Wheeled design providing easy movement
• 0.55 kW motor power

This machine is an ideal assistant, especially for businesses where dough products are intense, such as bakeries, patisseries, and large-scale restaurants. Its durable structure is designed for continuous use and increases efficiency in kitchen operations.

The cleaning and maintenance of the device are quite practical. Stainless steel surfaces make it difficult for food residues to stick and allow for quick cleaning. It is possible to maintain the machine's performance for many years with regular cleaning and simple periodic checks.