Empero HY.08.K Dough Kneading Machine 50 Kg/Flour 75 Kg/Dough 380 V

The Empero HY.08.K dough kneading machine is designed to support the busy dough preparation processes of professional kitchens and bakeries. With a capacity of 50 kg of flour and 75 kg of dough, it offers efficient working performance in businesses requiring high-volume production. Thanks to its durable structure and powerful motor, it performs a consistent kneading process even during long-term use.

The design of the device prioritizes user safety and operational ease. The bowl and mixing arm produced from stainless steel ensure compliance with hygiene standards while making cleaning processes practical. The vibration-free and silent operation feature increases comfort in the kitchen environment, supporting work efficiency.

• Easily movable structure with lidded and wheeled design.
• Safe usage possibility with emergency stop button.
• Stainless steel dough mixing arm and bowl.
• Safety switch system providing automatic stop when the lid is opened.
• Vibration-free and silent operating performance.
• Powerful kneading capacity with 1.10 kW motor power.
• Suitability for industrial use with 380 V three-phase electrical connection.

This machine is preferred to speed up dough preparation work, especially in bread bakeries, patisseries, and large-scale food production facilities. Its wheeled structure allows it to be easily moved to the area needed within the kitchen.

Regular cleaning and maintenance operations are quite easy thanks to the stainless steel surfaces. The structure of the bowl and mixing arm prevents the accumulation of dough residues, ensuring a hygienic working environment. Safety equipment minimizes risks that may occur during a busy working tempo, protecting operator safety.